Traditional Salt-Making Experience in Minami-Ise
(700-Year-Old Craft)
Traditional Salt-Making Experience in Minami-Ise
Seawater drawn from 40 meters below the ocean becomes salt in your own hands.
More than just an activity, this is a moment where nature and people connect.
Using seawater from Minami-Ise, you will experience traditional salt-making methods.
Light a fire with wood, boil seawater in a traditional iron pot, and observe the crystallization process.
While learning each step, you will participate in part of the salt-making process yourself.
Salt has been produced in Minami-Ise for over 700 years.
The unique geography—where mountains and ocean are close together—creates mineral-rich seawater,
which has supported this traditional craft for generations.
In this region, fishermen (Uragata) and salt makers (Kamagata) once lived side by side,
trading fish and salt as part of their daily lives.
Salt was so valuable that it was even used as a form of rent.
This experience allows you to explore that history firsthand,
as you create salt using the natural elements of sea, mountain, and fire.
Highlights
Experience how salt is made from seawater
Traditional wood-fired boiling process
Explanation by a local craftsman
Take home the salt you made
Learn the connection between nature, history, and daily life
Basic Information
Price: ¥20,000/person
+¥6200 / additional guest
Children under 12 receive a 50% discount
Duration: Approx. 2–3 hours
Start Times:
Morning session: 10:00 – 12:00
Afternoon session: 13:00 – 15:00
Season: Year-round
Group size: 1–8 people
Participants: Open to most guests (please consult in advance if special assistance is required)
Included
Experience fee
Guidance by a local craftsman
Salt-making materials and tools
Salt to take home
Local Guide (English/Japanese)
Contribution to environmental conservation (a portion of the proceeds supports efforts to preserve the ocean and natural environment of Minami-Ise)
What to Bring
Drinks
Standard Tour
(Example: Morning Session)
10:00 Meet & check-in
↓
10:10 Introduction to salt-making
↓
10:45 Observation of the salt making facility
↓
11:00 Finishing process experience
↓
11:30 Completion & tasting
↓
12:00 Finish
Afternoon session follows the same flow starting at 13:00
Options
Local lunch
Combination with other experiences (tuna, koji, etc.)
Transportation arrangement
Accommodation arrangement
ギャラリーの写真を入れたい
Recommended For
Those interested in Japanese traditional culture
Food enthusiasts
Travelers seeking nature-based experiences
Notes
As fire is used, please follow all instructions from staff
The experience may be adjusted depending on weather conditions
Smoke and odors may transfer to clothing
For safety and smooth operation, an interpreter guide will be arranged for guests who require non-Japanese language support.
Cancellation Policy
7 days or more before: Free
6–2 days before: 30%
1 day before or same day: 100%
Contact Us
Minamiise Japan(umibenoie)
944-15,Gokasyoura,Minamiise-cho,Watarai-gun,Mie
minamiise.japan@gmail.com
