Marukinmaru Dining Experience
(Farm to Dish Experience)
Farm to Dish Experience with a Local Fisherman in Minami-Ise
Enjoy fish raised in the ocean, right where it comes from, with the people who raised it.
More than just a meal, this is a moment to experience the stories and lifestyle behind the food.
At "Marukinmaru," a guesthouse run by local fisherman Jun Hashimoto,
you will enjoy a dining experience using fresh fish prepared on the day.
Together with Jun, a sea bream farmer, you will learn about the ingredients, the ocean,
and enjoy a simple yet powerful "Farm to Dish" experience.
Jun Hashimoto has traveled extensively around the world, including the United States, Europe, and Africa.
Through these experiences, he came to realize the unique value of the slow-paced, nature-connected life in his hometown, Minami-Ise.
Today, he raises sea bream while also running a guesthouse, sharing the charm of the region with visitors.
The village where this experience takes place was once home to around 2,000 people, but now has about 800 residents,
many of whom are elderly. The community is at a turning point.
Despite this, the bay has long been known for its fishing culture,
and families continue to maintain fish farms and live closely connected to the sea.
The slightly elevated structure of the houses reflects the impact of the Ise Bay Typhoon about 70 years ago.
After severe flooding, protective walls were built and homes were raised,
demonstrating how the community has adapted to live in harmony with nature.
Highlights
Meet and interact with Jun, a local sea bream farmer
Hands-on cooking experience using the salt-crust method (Shiogama-yaki)
Enjoy fresh fish prepared on the day
Share a meal while listening to real conversations among fishermen
Discover the lifestyle connected to the ocean
Basic Information
Price:¥30,000 (up to 5 people / additional guest + ¥5,500)
Duration: Approx. 1.5–2 hours
Participants: Open to most guests (please consult in advance if special assistance is required)
Language: Japanese/English
Included
Meal (e.g. salt-crusted sea bream)
Explanation by a local fisherman
Stories about ingredients and the local community
Contribution to environmental conservation (a portion of the proceeds supports efforts to preserve the ocean and natural environment of Minami-Ise)
What to Bring
Drinks
Standard Tour
Meet at Marukinmaru
↓
Introduction and interaction with Jun
↓
Cooking experience (salt-crust method)
↓
Meal (Farm to Dish)
↓
Finish
Options
Fixed net fishing experience
Fish filleting experience
Swimming experience in fish farming pens (observation only also available)
Transportation arrangement
Accommodation arrangement
ギャラリーの写真を入れたい
Recommended For
Ocean and nature lovers
Those interested in food and seafood
Travelers seeking authentic local experiences
Those interested in Japanese fishing culture and aquaculture
Notes
Ingredients may vary depending on availability
The experience may be changed depending on weather and conditions
Cancellation Policy
7 days or more before: Free
6–2 days before: 30%
1 day before or same day: 100%
Contact Us
Minamiise Japan(umibenoie)
944-15,Gokasyoura,Minamiise-cho,Watarai-gun,Mie
minamiise.japan@gmail.com
