Koji, Waterfall Hike & Mochi-Making Experience
Experience Koji Fermentation and Mochi-Making in the Nature of Minami-Ise
Koji—the foundation of Japanese cuisine—and mochi, traditionally offered to the gods.
Walk through nature, learn about the land, and experience it through food.
A journey where culture, nature, and daily life come together.
Guided by a local koji artisan, you will hike to a waterfall and shrine while learning about the natural environment and cultural background of the region.
After the hike, you will explore koji, the essential element of Japanese fermentation, and observe traditional miso-making.
You will also take part in a hands-on mochi-pounding experience.
This program offers a complete journey connecting nature, fermentation, and food culture.
Koji is an essential part of Japanese food culture, forming the foundation of miso, soy sauce, sake, and many other traditional foods.
Mochi, on the other hand, is not just food—it has long been used as an offering to the gods. Even today, there is a tradition of offering mochi before it is eaten, reflecting a deep sense of gratitude toward nature.
In this region, people have long lived in close connection with nature, where food and daily life are deeply rooted in appreciation for the natural world.
By visiting the waterfall and shrine, you will experience this connection firsthand. Finally, by eating the mochi, you gain a deeper understanding of its cultural and spiritual meaning.
Your guide for this experience is Tadashi Shoka, a fifth-generation koji artisan from a long-established local brewery.
Born into a family that has supported the region's fermentation culture for generations, he continues to carry on traditional methods while sharing their relevance in today's world.
Through his perspective, you will gain not only knowledge, but also a deeper understanding of a way of life shaped by nature.
Highlights
Guided hike to a waterfall and shrine (approx. 1 km)
Learn the basics of koji and fermentation culture
Observe traditional miso-making
Hands-on mochi-pounding experience
Taste freshly made mochi
Experience the connection between nature, culture, and food
Basic Information
Price: ¥64,000 (up to 5 people / +¥7,100 per additional person)
Children: Half price
Duration: Approx. 2–3 hours
Group Size: 1–9 people
Participants: Open to most guests (please consult in advance if special assistance is required)
Language: English/Japanese
Included
Guided waterfall hike
Explanation of koji and fermentation
Miso-making observation
Mochi-pounding experience
Tasting
Local Guide (English/Japanese)
Contribution to environmental conservation
(A portion of the proceeds supports efforts to preserve the natural environment of Minami-Ise)
What to Bring
Comfortable clothing
Walking shoes
Drinks
Warm clothing (depending on the season)
Standard Tour
9:30 Meet
↓
Waterfall & shrine hike (approx. 30 min)
↓
Koji introduction & fermentation experience
↓
Miso-making explanation & observation
↓
Mochi-pounding experience
↓
Tasting
↓
12:00 Finish
↓
Waterfall & shrine hike (approx. 30 min)
↓
Koji introduction & fermentation experience
↓
Miso-making explanation & observation
↓
Mochi-pounding experience
↓
Tasting
↓
12:00 Finish
Options
Lunch
Combination with other programs (e.g. tuna experience)
Accommodation arrangement
Transportation arrangement
ギャラリーの写真を入れたい
Recommended For
Those interested in Japanese culture
Food and fermentation enthusiasts
Nature lovers
Families and groups
Notes
As the experience includes hiking, please wear appropriate clothing and footwear
The program may change depending on weather and conditions
For safety and smooth operation, an interpreter guide will be arranged for guests who require non-Japanese language support.
Cancellation Policy
7 days or more before: Free
6–2 days before: 30%
1 day before or same day: 100%
Contact Us
Minamiise Japan(umibenoie)
944-15,Gokasyoura,Minamiise-cho,Watarai-gun,Mie
minamiise.japan@gmail.com
